Matija Gubec International School

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2016-02-29 11:16:16

French Cheese Tasting at MG

Knowing how to cut the cheese in a French way and how to master this art, is not an easy thing to learn. Is there any better introduction to French month than learning about this tasty part of beautiful French culture and art de vivre?

MYP1 students who learn French had a lot of fun learning more about French regions and more than 365 types of cheese. We tasted three most popular ones: le Roquefort, le Camembert and le Brie. Each student has his own favourite, of course!

Besides cheese tasting, students have learned how to cut and serve the cheese in an appropriate way. We had great time learning this savoir-vivre!

Tea Jahic